How Much Marzetti Cole Slaw Dressing Do You Use On Cole Slaw Summer Pasta Recipes?
Summer pasta recipes? - how much marzetti cole slaw dressing do you use on cole slaw
What is your favorite recipe for summer pasta?
Mine is:
1 bag of rainbow rotini pasta al dente, cooked in chicken broth with a plate of lemon pepper.
Mix with 2 tablespoons olive oil 1 chopped green bell pepper, 1 small onion.
Cool. Then put in 1 cooked sausage (I use a link polish, cut) into pieces and pour 1 can Marzetti salad on a plate and mix. Serve and enjoy.
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11 comments:
At least one month before the ripe garden tomatoes are ready, but if the CHOP can tomatoes, basil and splash of olive oil and vinegar balsalmic, half the balls of fresh mozzarella, sea salt and freshly ground black pepper and stand for an hour. Cook spaghetti and drain pour, you pasta in a bowl and mix with large tomato mixture. Serve with good crusty Italian bread.
Mine is any kind of cooked pasta (I prefer me a little more cooked).
I would like tomatoes, cucumbers, cut onions, bell pepper, preferably fresh from the garden or orchard. I would also stop into slices or chunks, very large.
I throw them all together with my favorite dressing and enjoy.
Cheese and ham or sausage can be added if you want protein, but personally I just prefer vegetables.
Tortillini cheese .... (tri-color, if possible), cook as directed.
Add fresh broccoli, carrots, green pepper, red pepper, orange pepper, celery and onions (which can actually add or remove what you want).
Sliced 1 ham steak (cut in the deli section), and 1 package of Swiss cheese.
Mixing and a large bottle of Zesty Italian ....
Not only are very similar ... but it is easy and great crowd favorite!
Spaghettini with Red Cabbage
Better make this salad a few days.
1 package of red cabbage
1 box of Angel Hair Pasta
1 spring onion, sliced
toasted sesame seeds
½ cup sugar
½ cup vinegar
¼ cup vegetable oil
Combine cooked pasta with cabbage.
Combine dressing ingredients and pour over the noodles. Add onions and seeds.
www.RecipeTreasureBox.com
Spaghettini with Red Cabbage
Better make this salad a few days.
1 package of red cabbage
1 box of Angel Hair Pasta
1 spring onion, sliced
toasted sesame seeds
½ cup sugar
½ cup vinegar
¼ cup vegetable oil
Combine cooked pasta with cabbage.
Combine dressing ingredients and pour over the noodles. Add onions and seeds.
www.RecipeTreasureBox.com
Spaghettini with Red Cabbage
Better make this salad a few days.
1 package of red cabbage
1 box of Angel Hair Pasta
1 spring onion, sliced
toasted sesame seeds
½ cup sugar
½ cup vinegar
¼ cup vegetable oil
Combine cooked pasta with cabbage.
Combine dressing ingredients and pour over the noodles. Add onions and seeds.
www.RecipeTreasureBox.com
My fave summer dish is a cold noodle salad. The pasta (tricolor rotini is good, fine wood working elbow) until al dente in salted water. Rinse with cold water. Add chopped red / yellow / green peppers, celery, corn, cherry tomatoes. Add Italian dressing to taste. Chill. When you add, so you do chicken, as a light meal, too.
My fave summer dish is a cold noodle salad. The pasta (tricolor rotini is good, fine wood working elbow) until al dente in salted water. Rinse with cold water. Add chopped red / yellow / green peppers, celery, corn, cherry tomatoes. Add Italian dressing to taste. Chill. When you add, so you do chicken, as a light meal, too.
My fave summer dish is a cold noodle salad. The pasta (tricolor rotini is good, fine wood working elbow) until al dente in salted water. Rinse with cold water. Add chopped red / yellow / green peppers, celery, corn, cherry tomatoes. Add Italian dressing to taste. Chill. When you add, so you do chicken, as a light meal, too.
I like angel hair pasta with cream sauce Sea is Italian seasoning, parsley, olive oil, cream or half and half, 2-3 cloves of garlic, peppers an orange or red. I'm just going by taste when I cook, but I like the strong taste
I have a Pasta maker for Christmas and so far my favorite is work: the whole wheat pastas of the Mediterranean! Pasta is pasta, tomato sauce with herbs (I used bottled sauce and a little finely chopped onions and Kalamata olives) and covered with shredded feta cheese. Very tasty!
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